Here shines Castelão, Fernando Po’s most famous grape variety, combined with cherry aromas from Cabernet Sauvignon. In the mouth it is engaging and full, thanks to Tannat, with spices, chocolate and smoked notes. Aged 6 months in barrels, it as silky tannins and long after taste. An elegant mate for strong cheeses and roasts.
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Every drop of this wine honors the passion of our founder, Aníbal da Silva Freitas. A delicate nose with mineral touch, proves complex and buttery in the mouth. An elegant match for the seasoned fish dishes and soft cheeses.
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An elegant Syrah varietal from the sands of Fernando Pó. The perfect match for codfish, pasta and soft cheeses. Enjoy!
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The intensity of Cabernet Sauvignon and Castelão varieties, full of fruity aromas, born in the sands of Fernando Pó. A perfect duo to savor with meat and grilled dishes. Enjoy!
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A powerful rich trio of grapes from the sands of Fernando Pó. Perfect with rich meat dishes, stews and strong cheeses. Enjoy!
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Fruity Castelão and powerful Cabernet Sauvignon grapes from the sands of Fernando Pó combined: a perfect match for meats and roasted dishes. Enjoy!
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The fruity Verdelho and mineral Viosinho grapes from the sands of Fernando Pó. A perfect harmony to savour with fish and seafood. Enjoy!
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The fruity Castelão the most famous grape from the sands of Fernando Pó, shines in this wine. Ideal for light dishes, salads and pasta. Enjoy!
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Wine with youthful fruity red aroma, with medium intensity, vinous, smooth, light tannins. moderate acidity balanced with alcohol. Perfect with spicy sausages, red meat, slated cod or grilled sardines.
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Intense floral aroma wine with hints of white fruit and fresh grape, golden-yellow coloured. The white fruit dominates on the palate, with a hint of jam. Full-bodied, balanced acidity and alcohol. Ideal with fish stews, codfish and poultry.
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Wine with aromas of fresh red fruit, secondary aromas of biscuit, rose-red coloured, Perfumed in the mouth, lightness and pleasantness are its strengths. Medium acidity. Perfect as an appetizer and with grilled sardines.
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