Description
Perfect with spicy sausages, red meat, slated cod our grilled sardines.
Grape Varieties
Castelão
Terroir
Sandy Soil, mediterranic climate
Winemaking
Fermented in stainless steel vats, the vast majority inoculated with LSA, fermentation temperature controlled, remontage by pumping over, manual spraying and delestage, bleeding is carried out at a density of about 1000 and fermentation is finished in stainless steel tanks; monitored malolactic fermentation.
