Description
Lightness and pleasentness are its strengths. Medium acidity. Perfect as an apettizer and with grilled sardines.
Grape Varieties
Castelãos
Terroir
Sandy Soil, mediterranic climate
Winemaking
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, vast majority inoculated with LSA and fermentation temperature control.