Description
Full-bodied, balanced acidity and alcohol. Ideal with fish stews, codfish and coultry.
Grape Varieties
Fernão Pires, Syrah
Terroir
Sandy Soil, mediterranic climate
Winemaking
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, vast majority inoculated with LSA and fermentation temperature control.
