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Tricasta

4,00

Vinho Tinto Regional da Península de Setúbal

A powerfull and rich trio of grapes born in the sands of Fernando Pó.

Partilhar:

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Description

A perfect with rich meat dishes, stews and strong cheeses. Enjoy!

Grape Varieties
Merlot, Touriga Nacional & Tannat

Terroir
Sandy Soil, mediterranic climate

Winemaking
Long fermentation in conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration

Additional information

Weight1.400 kg

Contacts

Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 | +351 919 312 525
 F: +351 265 988 143


E: enoturismo@fernaopo.pt