Every drop of this wine honors the passion of our founder, Aníbal da Silva Freitas. A delicate nose with mineral touch, proves complex and buttery in the mouth. An elegant match for the seasoned fish dishes and soft cheeses.
Viosinho (50%), Verdelho (50%),
Sandy Soil, mediterranic climate
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, inoculated with LSA and temperature control. The entire process takes care to minimize oxidation