Awards history
Bronze medal IWC 2015
Boa Compra 2016 da
Revista de Vinhos
Winemaking
João Palhoça
Alcohol by vol.
14%
Sugestions
Serve at 18º C.
Drink now or store for 5 to 7 years
Packaging
Bottles 75 CL;
6 unit cases
Vinho Tinto Regional da Península de Setúbal
This elegant red wine is a choice of the best grapes born in the sands of Fernando Po.
It is the ideal companion for meat dishes, game and soft cheese.
Enjoy!
Grape Varieties
Castelão, Cabernet Sauvignon, Merlot, Tannat
Terroir
Sandy soil, mediterranic climate
Winemaking
Long fermentation in “lagar” vats, pumped over 4 times per day with manual jet, temperature control, délestage, malolactic fermentation monitored.
Awards history
Bronze medal IWC 2015
Boa Compra 2016 da
Revista de Vinhos
Winemaking
João Palhoça
Alcohol by vol.
14%
Sugestions
Serve at 18º C.
Drink now or store for 5 to 7 years
Packaging
Bottles 75 CL;
6 unit cases
Bem vindo à Fernão Pó Adega.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.
Welcome to the Fernão Pó Winery.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.
Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 * | +351 919 312 525 **
F: +351 265 988 143
* Call to the national fixed network
** Call to national mobile network