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Duocasta

Vinho Tinto Regional da Península de Setúbal

The intensity of Cabernet Sauvignon and Castelão fruity aromas born in the sands of Fernando Pó.

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Description

A perfect duo to savour with meat and grilled dishes. Enjoy!

Grape Varieties
Cabernet Sauvignon, Castelão

Terroir
Sandy Soil, mediterranic climate

Winemaking
Long fermentation in “conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration.

Additional information

Weight1,400 kg

Bem vindo à Fernão Pó Adega.
Para navegar neste site, confirme que tem mais de 18 anos e aceite a política de privacidade.
Seja responsável e beba com moderação.

Welcome to the Fernão Pó Winery.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.

Contacts

Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 * | +351 919 312 525 **
 F: +351 265 988 143

E: enoturismo@fernaopo.pt

* Call to the national fixed network

** Call to national mobile network