Grapes from the sands of Fernando Pó: the flavours that makes a wine region. Drink as an appetizer or with desserts. Enjoy!
Moscatel Graúdo (100%)
Sandy soil, mediterranic climate
Fermentation in “lagar” vats for 2 to 3 days, alcohol added to stop fermentation. Skin maceration for 5 months, followed by at least 12 months in oak barrels.