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Duocasta

4,00

Vinho Tinto Regional da Península de Setúbal

The intensity of Cabernet Sauvignon and Castelão fruity aromas born in the sands of Fernando Pó.

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Description

A perfect duo to savour with meat and grilled dishes. Enjoy!

Grape Varieties
Cabernet Sauvignon, Castelão

Terroir
Sandy Soil, mediterranic climate

Winemaking
Long fermentation in “conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration.

Additional information

Weight1.400 kg

Contacts

Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 | +351 919 312 525
 F: +351 265 988 143


E: enoturismo@fernaopo.pt