Description
Every drop of this wine honors the passion of our founder, Aníbal da Silva Freitas. A delicate nose with mineral touch, proves complex and buttery in the mouth. An elegant match for the seasoned fish dishes and soft cheeses.
Grape Varieties
Viosinho (100%)
Terroir
Sandy soil, mediterranic climate
Winemaking
Fermentation with skins for 3 days in stainless steel vats, inoculated with LSA and temperature control. The entire process takes care to minimize oxidation.