FERNÃO PÓ.BAG IN BOX
FERNÃO PÓ.RED
Vinho de mesa tinto
Wine with youthful fruity red aroma, with medium intensity, vinous, smooth tannins, moderated acidity balanced with alcohol
Perfect with spicy sausages, red meat, slated cod our grilled sardines
Grape Varieties
Castelão
Terroir
Sandy Soil, mediterranic climate
Winemaking
Fermented in stainless steel vats, the vast majority inoculated with LSA, fermentation temperature controlled, remontage by pumping over, manual spraying and delestage, bleeding is carried out at a density of about 1000 and fermentation is finished in stainless steel tanks; monitored malolactic fermentation.
Winemaker
João Palhoça
Alcohol by vol.
13%
Sugestions
Serve at 16°-17° I Drink now,
up to 3 months after opening
Packaging
Bag in Box 5L, 10L e 20L
FERNÃO PÓ.WHITE
Vinho de mesa branco
Intense floral aroma wine with hints of white fruit and fresh grape, golden-yellow coloured. The white fruit dominates on the palate, with a hint o jam.
Full-bodied, balanced acidity and alcohol. Ideal with fish stews, codfish and coultry.
Grape Varieties
Fernão Pires
Terroir
Sandy Soil, mediterranic climate
Winemaking
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, vast majority inoculated with LSA and fermentation temperature control.
Winemaker
João Palhoça
Alcohol by vol.
12.5%
Sugestions
Serve at 12° I Drink now, up to 3 months after opening
Packaging
Bag in Box 5L e 10L
FERNÃO PÓ.ROSÉ
Vinho de mesa rosé
Wine with aromas of fresh red fruit, secondary aromas of biscuit. Rose-red coloured. Perfumed in the mouth
Lightness and pleasentness are its strengths. Medium acidity. Perfect as an apettizer and with grilled sardines
Grape Varieties
Castelãos
Terroir
Sandy Soil, mediterranic climate
Winemaking
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, vast majority inoculated with LSA and fermentation temperature control.
Winemaker
João Palhoça
Alcohol by vol.
12.5%
Sugestions
Serve at 10°-12° I Drink now,
up to 3 months after opening
Packaging
Bag in Box 5L
RED.SELECÇÃO
Vinho Tinto Regional da Península de Setúbal
In the soft sands of the plain, the noblest grapes reveal in all splendor, in full bodied gourmet wines
So you can enjoy them at their fullest we created this wine from selected grapes. Enjoy!
Grape Varieties
Without preditermined blend
Terroir
Sandy Soil, mediterranic climate
Winemaking
Fermented in stainless steel vats, the vast majority inoculated with LSA, fermentation temperature controlled, remontage by pumping over, manual spraying and delestage, bleeding is carried out at a density of about 1000 and fermentation is finished in stainless steel tanks; monitored malolactic fermentation.
Winemaker
João Palhoça
Alcohol by vol.
14%
Suggestions
Serve at at 16-17º C.
Drink now, up to 3 months after opening
Packaging
Bag in Box 3L
