Awards history
Commended IWC 2015
Boa Compra 2016 da Revista de Vinhos
Winemaking
João Palhoça
Alcohol by vol.
13%
Sugestions
Serve at 18° I Drink now or store for 3 to 5 years
Packaging Bottles 75 CL;
6 unit cases
Menu
FERNÃO PÓ.RED
Vinho Tinto Regional da Península de Setúbal
Fruity Castelão and powerfull Cabernet Sauvignon grapes combined from the sands of Fernando Pó
A perfect match for meats and roasted dishes. Enjoy!
Grape Varieties
Castelão, Cabernet Sauvignon
Terroir
Sandy Soil, mediterranic climate
Winemaking
Long fermentation in “lagar” vats, pumped 4 times per day with manual jet, temperature control, délestage, malolatic fermentation monitored.
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