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fernao_po_tinto

FERNÃO PÓ.RED

Vinho Tinto Regional da Península de Setúbal

Fruity Castelão and powerfull Cabernet Sauvignon grapes combined from the sands of Fernando Pó

A perfect match for meats and roasted dishes. Enjoy!

Grape Varieties
Castelão, Cabernet Sauvignon

Terroir
Sandy Soil, mediterranic climate

Winemaking
Long fermentation in “lagar” vats, pumped 4 times per day with manual jet, temperature control, délestage, malolatic fermentation monitored.

Awards history
Commended IWC 2015
Boa Compra 2016 da Revista de Vinhos

Winemaking
João Palhoça

Alcohol by vol.
13%

Sugestions
Serve at 18° I Drink now or store for 3 to 5 years

Packaging Bottles 75 CL; 6 unit cases

FERNÃO PÓ.RED

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

FERNÃO PÓ.WHITE

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

FERNÃO PÓ.ROSÉ

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

FERNÃO PÓ.RESERVE

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

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Contacts

Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 | +351 919 312 525
 F: +351 265 988 143


E: enoturismo@fernaopo.pt