Awards history
Commended IWC 2015
Mundos Vini 2014 Silver Medal
Boa Compra 2016 da Revista
de Vinhos
Winemaker
João Palhoça
Alcohol by vol.
12.5%
Sugestions
Serve at 12°-14°I Drink now or store for 2 years
Packaging
Bottles 75 CL;
6 unit cases
Vinho Branco Regional da Península de Setúbal
Fruity Verdelho and the mineral Viosinho grapes combined from the sands of Fernando Pó.
A perfect harmony to savour whith fish and sea food. Enjoy!
Grape Varieties
Verdelho, Viosinho
Terroir
Sandy Soil, mediterranic climate
Winemaking
Pressing of crushed grapes followed by a must defecation of 24h; Fermentation in stainless steel vats, inoculated with LSA and temperature control. The entire process takes care to minimize oxidation.
Awards history
Commended IWC 2015
Mundos Vini 2014 Silver Medal
Boa Compra 2016 da Revista
de Vinhos
Winemaker
João Palhoça
Alcohol by vol.
12.5%
Sugestions
Serve at 12°-14°I Drink now or store for 2 years
Packaging
Bottles 75 CL;
6 unit cases
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 | +351 919 312 525
F: +351 265 988 143