Vinho Tinto DOC Palmela

Every drop of this wine expresses founder Aníbal da Silva Freitas’s passion.

On the sands of Fernando Pó, the red varieties have the perfect “terroir” to show their full potential. A selection of the best varieties, a traditional vinification and barrel aging, gives this wine is richness, elegance and balance. Serve with intensely flavored dishes, such as stews or roasts. Enjoy it

Grape Varieties
Tannat (100%)

Terroir
Sandy soil, mediterranic climate

Winemaking
Long fermentation in “lagar”, cap management by hand 4 times per day, , temperature control.