duo

2.DUO

Vinho Tinto Regional da Península de Setúbal

The intensity of Cabernet Sauvignon and Castelão fruity aromas born in the sands of Fernando Pó

A perfect duo to savour with meat and grilled dishes. Enjoy!

Grape Varieties
Cabernet Sauvignon, Castelão

Terroir
Sandy Soil, mediterranic climate

Winemaking
Long fermentation in “conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration.

Awards history
Bronze Medal IWC 2015
Mundus Vini 2014 Silver Medal

Winemaker
João Palhoça

Alcohol by vol.
14%

Suggestions
Serve at 17° I Drink now
or store for 3 to 5 years

Packaging
Bottles 75 CL;
6 unit cases

1.MONOCASTA
SYRAH

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

2.DUO
CASTELÃO.CABERNET

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

3.TRIO
MERLOT, TOURIGA, TANNAT

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

SUBSCRIBE TO OUR NEWSLETTER. DON'T MISS THE NEWS

Contacts

Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 | +351 919 312 525
 F: +351 265 988 143


E: enoturismo@fernaopo.pt