Awards history
Bronze Medal IWC 2015
Mundus Vini 2014 Silver Medal
Winemaker
João Palhoça
Alcohol by vol.
14%
Suggestions
Serve at 17° I Drink now
or store for 3 to 5 years
Packaging
Bottles 75 CL;
6 unit cases
Vinho Tinto Regional da Península de Setúbal
The intensity of Cabernet Sauvignon and Castelão fruity aromas born in the sands of Fernando Pó
A perfect duo to savour with meat and grilled dishes. Enjoy!
Grape Varieties
Cabernet Sauvignon, Castelão
Terroir
Sandy Soil, mediterranic climate
Winemaking
Long fermentation in “conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration.
Awards history
Bronze Medal IWC 2015
Mundus Vini 2014 Silver Medal
Winemaker
João Palhoça
Alcohol by vol.
14%
Suggestions
Serve at 17° I Drink now
or store for 3 to 5 years
Packaging
Bottles 75 CL;
6 unit cases
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Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 | +351 919 312 525
F: +351 265 988 143