trio

3.TRIO

Vinho Tinto Regional da Península de Setúbal

A powerfull and rich trio of grapes born in the sands of Fernando Pó

A perfect with rich meat dishes, stews and strong cheeses. Enjoy!

Grape Varieties
Merlot, Touriga Nacional & Tannat

Terroir
Sandy Soil, mediterranic climate

Winemaking
Long fermentation in conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration

Awards history
Bronze Medal IWC 2015
Boa compra 2016 Revista
de Vinhos

Winemaker
João Palhoça

Alcohol by vol.
13.5%

Sugestions
Serve at 18° I Drink now or store for 3 to 5 years

Packaging
Bottles 75 CL;
6 unit cases

1.MONOCASTA
SYRAH

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

2.DUO
CASTELÃO.CABERNET

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

3.TRIO
MERLOT, TOURIGA, TANNAT

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

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Contacts

Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 | +351 919 312 525
 F: +351 265 988 143


E: enoturismo@fernaopo.pt