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trio

3.TRICASTA

Vinho Tinto Regional da Península de Setúbal

A powerfull and rich trio of grapes born in the sands of Fernando Pó

A perfect with rich meat dishes, stews and strong cheeses. Enjoy!

Grape Varieties
Merlot, Touriga Nacional & Tannat

Terroir
Sandy Soil, mediterranic climate

Winemaking
Long fermentation in conical Vat with temperature control, pumped over 4 times per day with manual jet, délestage. Post-fermentation maceration

Awards history
Bronze Medal IWC 2015
Boa compra 2016 Revista
de Vinhos

Winemaker
João Palhoça

Alcohol by vol.
13.5%

Sugestions
Serve at 18° I Drink now or store for 3 to 5 years

Packaging
Bottles 75 CL;
6 unit cases

1.MONOCASTA
SYRAH

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

2.DUOCASTA
CASTELÃO.CABERNET

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

3.TRICASTA
MERLOT, TOURIGA, TANNAT

VINHO REGIONAL DA PENÍNSULA DE SETÚBAL

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Bem vindo à Fernão Pó Adega.
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Seja responsável e beba com moderação.

Welcome to the Fernão Pó Winery.
To browse this site, confirm that you are over 18 and accept the privacy policy.
Be responsible and drink in moderation.

Contacts

Adega Fernão Pó
CCI 2402 Fernando Pó
2965-545 ÁGUAS DE MOURA | PORTUGAL
T: +351 265 995 423 * | +351 919 312 525 **
 F: +351 265 988 143

E: enoturismo@fernaopo.pt

* Call to the national fixed network

** Call to national mobile network